Thursday, 29 October 2009

Rapberry/Cream Cheese Pastries

I'm thinking croissant dough w/ vegan cream cheese (homemade?) and some kind of raspberry sauce... raspberry jam would work, though I'm thinking more along the lines of real raspberries and sugar... :)

Friday, 16 October 2009

Vegan Pecan Bars

You think so? I think so.

Thursday, 8 October 2009

To, Ian

I love you lots.

Also, we are so making truffles in December.

I think the soy creamer we used in the croissants should work, although I'm wondering if that will make the truffles too sweet. We could try it anyway, or we could look at Whole Foods to see if there's any other alternative.

To Make or Not to Make (winter break)

Mulled Wine
Sweet Potatoes
Flourless Chocolate Tort